Bone Marrow, Spleen & Kidney: The Forgotten Superfood Organ Guide
Why Bone Marrow, Spleen & Kidney Are the Forgotten Superfoods
Bone marrow, spleen, and kidney were essential foods in traditional cultures. These organ meats provided foundational nourishment in the form of peptides, enzymes, vitamins, minerals, and bio-identical cofactors. Today, their value is reaffirmed through science as we rediscover their unique roles in supporting detoxification, immunity, and tissue regeneration. They are nature’s operating instructions for your health.
Ancestral Foods That Speak to Your Organs
Bone marrow, spleen, and kidney were essential foods in traditional cultures. These organ meats provided foundational nourishment in the form of peptides, enzymes, vitamins, minerals, and bio-identical cofactors. Today, their value is reaffirmed through science as we rediscover their unique roles in supporting detoxification, immunity, and tissue regeneration.
Bone Marrow: A Regeneration Blueprint
Key functions & nutrients:
Hematopoietic Stem Cells (HSCs): Blood cell precursors
Mesenchymal Stem Cells (MSCs): For structural repair
Alkylglycerols: Immunomodulatory lipids
Collagen (Type II) & glycosaminoglycans: Joint, skin, gut lining
Vitamin K2, Iron, Phosphorus
Bone marrow supports deep immune rebuilding, collagen synthesis, and structural strength. A vital donor of cellular “signal material.”
Bone Marrow & Autophagy
While autophagy recycles internal resources under stress or fasting, bone marrow provides pristine biological materials that go beyond recycling — it offers components that help rebuild strong tissues and blood-forming systems.
Kidney: The Hormonal & Histamine Ally
Nutrients and roles:
DAO enzyme: Histamine breakdown
Selenium, B12, Folate: Detox and mitochondrial health
CoQ10, Zinc: Antioxidant, metabolic health
Peptides: Support renal and endocrine function
Kidney intake supports the adrenal-kidney axis, balances histamine responses, and nourishes deep detoxification pathways.
Spleen: Immune Modulator & Iron-Rich Tonic
Core contributions:
Heme iron, ferritin, and copper: Blood-building
Splenic peptides: White blood cell maturation
Adaptive immunity cofactors: Regulation of inflammation
The spleen is often overlooked but plays a critical role in filtering aged blood cells and enhancing immune readiness.
Organ Tissues: Fuel Beyond Autophagy
Organ meats offer:
Tissue-specific peptides
Targeted enzymes and micronutrients
Hormonal precursors and cofactors
Your body can recognize these inputs and use them precisely—fortifying gut lining, endocrine organs, immune defenses, and structural systems.
Why Regenerative Sourcing Matters
Factory-farmed meat = lower nutrient density + higher inflammatory load.
Regenerative meat = clean signals + true vitality.
Our organs come from:
100% grass-fed, grass-finished New Zealand cattle
Raised on regenerative farms with humane treatment
No hormones, no antibiotics
The vibrancy of the animal’s life influences the vitality of its organs — and the nourishment they offer you.
Whole-Food Wisdom, Modern Support
We always encourage nose-to-tail eating — cooking marrow bones, lightly searing kidneys, and making spleen pâtés.
But for busy modern lives, the 13 ORGANS supplement offers a powerful and pure fallback. It provides freeze-dried, synergistically blended nourishment from 13 distinct organs — helping fill the gaps when real food preparation isn’t feasible.
Final Takeaway
Bone marrow restores. Kidney recalibrates. Spleen fortifies.
These organs — and the others in a full-spectrum blend — remind the body of its original blueprint. They are nature’s operating instructions for your health.